I have to make Qifeng for my son almost every other day. The eldest brother is still quite fond of it for 20 months now. There is still one month left. I'll make it every day when he comes out.
It's delicious to buy stewed chicken on the street. There are different recipes on the Internet. There's a shortage of things at home. Do what you can. How can you do it smoothly?
My husband's specialty
The first attempt was very successful. The method is simple and delicious. Make more crust and put it in the fridge to eat at any time.